Pulled Pork is one of those foods that I only first found out about after watching countless episodes of Man Vs Food, and then discovered that it’s quite hard to come across in the UK since it being primarily a US dish. Pulled Pork has started to catch on in the UK and is becoming quite the trend, especially with burger restaurants adding it as a topping to gourmet burgers.
"These days I tend to season most foods with this rub rather than salt and pepper"
Bad Byron's Butt Rub Barbeque Seasoning (BBBRBS) is a typical US style barbecue rub that is more versatile than a pig itself. The rub is designed to be used on meats of course, but I also recomend you try it on salads, eggs, fish, and vegetables also.
"For me this is almost a perfect heat for a table sauce"
Windward's Indian Hot Pepper Sauce is a blinder! The sauce has a traditional Caribbean pepper sauce flavour that you may have tried before with sauces such as Baron and Encona, very fruity, quite sharp, but with an undercurrent of mellow thyme.
"I've been putting it on everything I eat!"
Frank's RedHot sauce come in a few different varities which are all simular tasting, and have quite a watery consistency This variety of Frank's RedHot is 'Xtra Hot', and to be honest I always thought that the standard RedHot was quite weak in heat, and I much prefer this variety.
"A great alternative to HP sauce."
Lovely, a proper British chilli sauce made with home-grown chillies, and containing nothing but natural ingredients.
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