Dinosaur Bar-B-Que Creole Honey Mustard Sauce

I wouldn’t normally buy mustard based sauces since I’m not a fan of the hot yellow seed, but this one caught my eye and I’m ever so pleased I did a couple of reasons. First of all, this sauce is bloody delicious. Secondly, I’ve opened up to mustard in general, and I’m really starting to like it with more and more foods.

Dinosaur Bar-B-Que Creole Honey Mustard Sauce has a glossy, thick consistency with lots of small bits which give the sauce a natural appearance.  The aroma is sharp mustard, not far away from ‘French’s’, and gives off a good hit of black pepper.  It smells divine, and this aroma from this sauce intensifies when the sauce is cooked.

Dinosaur Bar-B-Que Creole Honey Mustard Sauce has such a great balance when it comes to taste, this is one of my favourite sauces since four flavour sensations gets delivered separately when tasted.  First you get sweet mellow mustard, which then gets kicked out by a super-tangy mustard-vinegar tang, which is then calmed by a very earthy and warming black pepper spread of heat, finishing off with a tiny bit of chilli heat that rounds the sauce off.

The bits in the sauce seem to be black pepper which gives a prolonged warm pepper flavour in the mouth as you eat more of the sauce, and the sharp, vinegary mustard tang stays present also.

What makes this sauce exceptional is that it’s different with every bite – sometimes you get more black pepper, sometimes you get more chilli heat, but it’s always balanced well with the acidity from the mustard.  It leaves a moreish, slightly acidic after-taste, and a cool chilli and black pepper burn that makes you want to down the entire bottle.

I’ve mainly eaten this sauce with pork and beef steaks, it goes so well with a little charred fat on the edge of steak, the acidity of the sauce is perfect.  Also, this sauce goes great with veggies, it’s excellent on broccoli and cabbage.

This is not a hot sauce, the heat is barley noticeable but it’s so well delivered it doesn’t need to be any hotter.  What this sauce leaves you with after eating is truly delicious.

Certainly a runner for my favourite sauce of 2014, even though it’s not hot! 🙂