I like to keep an eye on what supermarkets are doing with their own brand sauces, and it's great when you come across an attempt that is actually quite good. Well Sainsbury's, this one is a blinder.
Crazy Bastard Sauce is a small-batch (15 litre) chilli sauce produced in a professional kitchen in Germany, and the website indicates that each batch may vary slightly in terms of colour and heat. The recipe for Crazy Bastard Sauce has taken three years to perfect, and I can really see why.
This bottle of Blair's Sudden Death sauce I'm holding is a similar size to the standard bottle of Tabasco. However when I hold a bottle of Tabasco, I'm not shitting myself, unlike when I hold a bottle of Blair's.
This Jalapeño Hot Sauce from Edinburgh Preserves was a gift from my cousin Olly, and came as part of a gift box set. The packaging is reserved yet attractive and the screw-top bottle is nothing unusual.
Windward's Indian Hot Pepper Sauce is a blinder! The sauce has a traditional Caribbean pepper sauce flavour that you may have tried before with sauces such as Baron and Encona, very fruity, quite sharp, but with an undercurrent of mellow thyme.