Part of the new range from Walkers Crisps, these have a nacho cheese taste them, and are ranked the hottest out of the three varieties.
The heat is sharp and punchy, and complements the creamy nacho cheese well. You can get a hint of Jalapeño flavour, but it’s mostly masked by the strong cheese. Overall I’m getting a great representation of cinema nachos drowned in yellow cheese goo, topped with extra spicy pickled Jalapeño peppers.
After eating a few of these I could feel the heat, and they left a burn in my mouth for a good while after eating. My favourite variety out of the three, these crisps are a delight to eat and respect to Walkers for bringing the heat.
Walkers Crisps have brought out a range of spicy Max crisps, and this Chilli & Lime variety is ranked lowest in their heat scale.
Perhaps the variety with strongest taste of chilli itself, each crisp is well coated in a rich dried chilli flavouring. The lime is present, but subtle and not acidic. The heat is spiky, but tame – these don’t leave a burn in your mouth.
Overall a nice tasting crisp, I can see these being quite addictive alongside a drink of something, but they’re nothing remarkable.
New range of from Walkers that are available in three fiery flavours, and have apparently been designed to go well with beer.
These have that familiar Walkers ‘chicken crisps flavour’ and very strong it is to. Immediately there is a slight heat from what I guess is cayenne pepper or regular chilli powder, but little flavour comes from the chilli. The heat is a tingling one, nothing that many will struggle with.
After eating a few, the crisps to start to taste a bit like hot chicken wings, so bravo to Walkers for that. However, I found these crisps just far too salty, and the chicken flavour just became a little sickly. I’m sure fans of chicken crisps may feel different, but I couldn’t finish the bag.
If you’ve never tried biltong or jerky then I suggest you amend that right away, it’s usually a very healthy food to eat – full of protein and carb free (it is just sliced meat after all). Some biltongs and jerkies are full of sugar however, and not surprisingly these are always far too sweet tasting and higher in calories. The Garlic Farm on the Isle of Wight produce and sell a wide range of garlic based products, (I recently reviewed the The Garlic Farm Red Thai Curry paste) and I was eager to see if their product could stand-up against biltong from specialist biltong manufactures.
The Garlic Farm Beef Biltong with Garlic & Chilli has quite a soft texture, and is easy to pull apart with your fingers thanks to a course meat grain. I found that when chewing the biltong it was surprisingly juicy and wasn’t dry like some other biltongs I’ve had in the past. There is a good variety of thick and thin biltong slices in the pack which means you get to try some slightly drier thin slices, and juicer thick slices. This is perfectly made biltong in my opinion.
The garlic really comes through well from the biltong, it’s a fresh garlic taste rather than a dried powder taste which works really well with the sweet flavour of the beef. The garlic taste lingers in your mouth between bites, and for quite a long time after eating the whole pack – great for keeping vampires back, but bad for speed-dating.
The chilli shines after eating a few pieces of biltong, again a pleasant fresh chilli taste rather than dried, however it’s not a particularly hot product so this biltong won’t blow your head off. This is well seasoned biltong, the salt and black pepper are just right, and there is a great balance between sweet and savoury.
Overall The Garlic Farm Beef Biltong with Garlic & Chilli is a very satisfying snack in terms of flavour and eating experience; the texture is wonderful, the beef flavour is present, and the seasonings are well balanced and very tasty. A great snack especially because it’s only 85.5 calories a pack!