If you’ve never tried biltong or jerky then I suggest you amend that right away, it’s usually a very healthy food to eat – full of protein and carb free (it is just sliced meat after all). Some biltongs and jerkies are full of sugar however, and not surprisingly these are always far too sweet tasting. The Garlic Farm on the Isle of Wight produce and sell a wide range of garlic based products, (I recently reviewed the Red Thai Curry paste) and I was eager to see if their product could stand-up against biltong from specialist biltong manufactures.
The Garlic Farm have been growing garlic on the Isle of Wight for over 50 years and currently are the UK's largest specialist garlic grower. The Garlic Farm on the Isle of Wight not only sell wonderful garlic, but they also have a broad range of snacks, sauces, chutneys, and cooking ingredients.
Here we have a jar of Thai Red Curry Paste which I will review, and then follow up with my own basic recipe for Thai Red Chicken Curry.