Spontaneous Combustion Chicken Wing Sauce

Spontaneous Combustion Chicken Wing Sauce is made by Southwest Specialty Food, Inc  (the company sometimes goes under the Ass Kickin’ brand), and this sauce comes all the way from Arizona USA.  I picked this up from my local Hot Headz online shop since I love trying different wing sauces, and really liked the packaging this sauce comes in.

Spontaneous Combustion Chicken Wing Sauce is your typical glossy and runny wing sauce constancy, and is a muted orange colour.  There is vinegar on the aroma, as well as raw chilli extract will clear out any cold.

So as I’ve mentioned in previous posts about Wing Sauce, it’s only fair to review these sauces when cooked with chicken wings rather than trying the sauce in isolation.  That said, when you do try the sauce alone it’s full of instant searing, burning heat that makes my eyes water every time. This sauce has not got a deep or complex flavour, and the heat seems to get in the way of any subtle balance between pepper and vinegar.

Spontaneous Combustion Chicken Wing Sauce is a seriously hot sauce that makes tangy and fresh tasting super-hot wings,  but it doesn’t have the full flavour that I like from sauces such as Louisiana Wing Sauce or Frank’s RedHot Xtra Hot Sauce. The sauce  seems to be heat over taste, and although this is disappointing it does have its uses such as ‘Roulette Wings’, or adding to other wing sauces to beef up the heat.

I haven’t got much to say about Spontaneous Combustion Chicken Wing Sauce since it’s a fairly one-dimensional sauce, but it does make exceptionally very hot and tasty wings. Personally I’d rather a more full flavoured sauce and add extra heat.

Louisiana Wing Sauce – The Original

Buffalo Wings.  Man, I love Buffalo Wings.  My friend got me this sauce from Texas, saying that it’s very popular over there.  I know that Frank’s hot sauce is the most popular sauce for making Buffalo wings, but I wondered what the next big ‘go-to sauce’ is for wings, and apparently it is Louisiana Wing Sauce by Bruce Foods Corporation.

Well, Louisiana Wing Sauce certainly doesn’t disappoint, this is a wing sauce that is really worth seeking out if you like your Buffalo Wings.

The sauce is slightly thicker than original Frank’s, but very similar to Frank’s Wings sauce (surprisingly!).  A glossy, dark looking sauce, that smells quite acidic and almost punches you up the nose with it’s sharp tang.

I’m actually not so keen on this sauce when tasted by itself, it has a slightly odd flavour which I can’t put my finger on, a slightly artificial flavour, and tastes slightly too acidic. But this is a wing sauce after all, and so far I’ve found that most wing sauces aren’t great by themselves or served directly onto food…. Wing sauces are for WINGS.

I’ve cooked three batches of wings on separate occasions with Louisiana Wing Sauce, and I’ll say now those were the best wings I’ve ever eaten, and this is the best wing sauce I’ve ever had.  The high acidity goes perfect on the crisp, fatty chicken skin, and the full pepper flavour really compliments the white meat.  As the sauce caramelises on the meat, it goes a little ‘Marmitey’, a strong umami hit for the tastebuds.  It’s not  a complex sauce, and it’s made for one objective alone, to make f*cking A.M.A.Z.I.N.G tasting wings.

It would be only fair to compare it to Franks, and I’d say it’s more acidic, has much more heat, and has an overall fuller flavour than Franks.  Plus it came in a decent size bottle (354ml), something I wish Frank’s would.

So if you like making Buffalo wings, get yourself some of this sauce and let me know what think.

What’s your favourite wing sauce?