A dark and peppery barbecue sauce with a Jerk twist, this sauce is packed with Jamaican flavour and fairly mild heat. Strong tomato ketchup flavour at first, but then the smokey Jerk taste comes through well and provides a nice balance to the sweetness. Nice lip stinging heat from the Habanero, but nothing serious and this heat is dulled when added to food. The strong black pepper and allspice really stays with you and provides good depth to what could have been an average bbq sauce. Goes great on a hot sizzling sausage, and fantastic on chicken and rice. Reggae Reggae sauce is still the King of Jerk BBQ sauces in my opinion, but this effort by Encona fairs well and only cost me £1! Rating: 4⃣/5⃣
Buffalo Sauce by @meatlust. A thick, sticky, glossy sauce that has a fantastic bright neon-orange colour. A nice acidic heat from the cayenne, followed by a very sweet, caramel buttery flavour. It’s certainly something different, but I’m just not liking the combination of the butter flavour (comes from added butter powder) and the high sweetness. Sorry guys, I really don’t like this one, it’s far too sickly for me, and I’ve not found a use for it that I like. If the butter flavour was toned down I think it would be much nicer, it just tastes a bit artificial to me. However I think some people may really like this sauce, so I would say it’s worth a try if you like something sweeter. 4/10.