Windward’s Indian Hot Pepper Sauce is a blinder! The sauce has a traditional Caribbean pepper sauce flavour that you may have tried before with sauces such as Baron and Encona, very fruity, quite sharp, but with an undercurrent of mellow thyme.
Heat wise it’s one to watch since the flavour punch comes way before the heat, and then as you digest the heat quickly creeps up with you and will leave your tongue and lips stinging. For me this is almost a perfect heat for a table sauce.
This is one of those sauces that really wakes your tastebuds up, and is great with most foods. I have it parked on my desk at work, and regularly add it to whatever I have for lunch – whether it be sandwiches, salads, or egg tortilla.
Perhaps not the most unusual or original sauce, but it’s certainly one to keep an eye out for.
Red Habanero peppers, Thyme, Garlic powder
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